Deli

Prepare all Deli items to order and in a timely manner, while setting up the service line for operation as instructed by the Executive Chef or Manager on duty. Check quality of food items to ensure they meet standards of taste, appearance, and correct temperature, reporting any substandard quality immediately. Interact with guests in a friendly, professional manner following Smile Plus Hospitality Imperatives, and post all necessary signage while merchandising the service area. This role requires standing or walking 100% of the time with occasional lifting up to 40 lbs and frequent lifting up to 10 lbs. Join Eat'n Park Hospitality Group's Parkhurst Dining team to contribute to our legacy of creating smiles since 1949.