Deli Department Assistant Manager
On-siteCarlin, Nevada, United States
Job Summary
Ensure team members deliver exceptional guest service while driving sales and profit margin goals. Train, coach, and observe staff on deli equipment operations including mixing, scaling, cooking, frying, and slicing. Implement marketing strategies, cross-merchandising, and sales programs throughout the department. Resolve guest and team complaints promptly and lead the team to meet store and department objectives. Manage sales, gross profit margins, labor scheduling, and department standards while providing input on merchandising decisions. Proficient in all store technology including ordering and POS systems. Requires 1-3 years retail experience, strong leadership skills, and ability to work flexible hours including evenings, weekends, and holidays.
Required Qualifications
- High School Diploma
- some college preferred
- vast product knowledge of Deli related products
- willingness to learn
- Minimum of 1-3 years retail experience
- Strong leadership and analytical skills
- Excellent guest service skills
- Excellent verbal and written communication skills
- Strong problem-solving and organizational skills
- Ability to lead and develop others
- Ability to handle multiple projects and task with a high attention to detail
- Ability and willingness to work flexible hours including evenings, weekends and holidays
- Ability to stand for an extended period of time
- Move and handle boxes of merchandise and fixtures throughout the store
- lifting
Desired Qualifications
- some college preferred
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