Deli - Deli Clerk- Afternoon/ Evenings

Deli Clerk responsibilities include preparing, slicing, wrapping, weighing, pricing, and merchandising the deli department’s products (meats, cheeses, salads, sandwiches, dips, and hot case items). Inform customers about deli offerings and services, help increase sales by offering food samples and recommending additional items. Operate equipment such as meat/cheese slicers, deep fryers, ovens, and scales, while maintaining strict sanitation and food safety standards.