Deli Cook PT
On-siteAugusta, Georgia, United States
Job Summary
Demonstrate superior guest service, ensure product quality meets Floco Foods standards, and maintain sanitation throughout the department. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards. Perform all other duties as assigned by management and execute PA announcements. This role requires a friendly personality with strong communication and selling skills, the ability to lift 25 lbs consistently and 50 lbs occasionally, and experience with deli and chicken kitchen operations. Weekly pay, flexible schedules, and benefits including a 401K, Pension Plan, and tuition assistance are available.
Required Qualifications
- Friendly, outgoing personality
- Must be able to actively engage guests
- Willingness to have fun with our guests
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of deli as well as chicken kitchen operations
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with and take direction from supervision
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