Deli Cook (Part-Time)
$31,200–$47,840 year
On-siteSanta Fe, New Mexico, United States
Santa Fe, New Mexico, United StatesOn-sitePart Time$31,200–$47,840 yearHigh School Or EquivalentMedium
Part TimeHigh School Or EquivalentMedium
Job Summary
Prepare and package bakery products, hot/salad bar items, and deli goods while maintaining accurate signage and pricing. Replenish displays to ensure freshness and visibility, assist customers with product selections, and keep the department clean and orderly. Decorate cakes with legible handwriting, conduct inventory counts, and comply with safety procedures and La Montañita Food Cooperative regulations. Maintain ServSafe® certification and follow proper opening and closing protocols. This part-time role supports the store's customer service standards and product quality.
Required Qualifications
- High School diploma or GED
- Customer service skills (able to complete the full customer service cycle)
- Effective communication skills
- Capable of teaching others positively and constructively
- Food safety certification. If not currently certified, able to obtain certification within 1 month
- Knowledge of basic math (counting, addition and subtraction)
- Ability to adhere and follow safety, regulatory and wellness guidelines
- Safety Conscious and adhering to required PPE (Personal Protective Equipment)
- Good interpersonal and conflict resolution skills
- Able to act with integrity, ethically, professionalism, and confidentiality
- Able to identify and resolve problems in a timely manner
- Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor
- Dependable, reliable and self-motivated
- Able to work with a diverse group of people
- Strong team player, friendly and patient
- Excellent ability to prioritize and multi-task with attention to detail
- Professional appearance and manner
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