Deli Cook - Part-Time
$31,200–$31,200 year
On-siteAkron, Ohio, United States
Job Summary
Plan and prepare food for the restaurant, deli, and catering departments by setting up, organizing, and cooking using established production procedures. Comply with sanitation, health, and personal hygiene standards while maintaining a clean work area and observing proper food handling techniques. Assist line cooks and the deli department as needed, store food safely with date and item markings, and read recipes to follow exact measurements. Manage stress during busy periods, weekends, and holidays while maintaining composure and working with minimal supervision. This role supports Buehler's strategy to become the Best in Food Service with the freshest foods across 13 northeast Ohio stores, emphasizing teamwork and customer experience.
Required Qualifications
- Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
- Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise
- Able to accommodate staffing needs by having a flexible schedule and the ability to work weekends
Desired Qualifications
- Previous Prep Cook experience
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