DELI COOK

Prepares hot and cold deli food, including breakfast items, hot foods, steam table items, rotisserie chicken, and fried chicken; handles catering orders and delivery requests; provides friendly, customer-service-oriented assistance by taking orders in person and by phone; ensures accurate presentation and portion control; maintains food safety, rotates stock, and monitors temperatures; uses equipment such as slicers and deep fryers; promotes product sales through suggestive selling; maintains a clean, safe, and sanitary work environment; works with teammates and adheres to flexible scheduling including nights, weekends, and holidays.