Deli Clerk
$35,776–$48,256 year
On-siteSacramento, California, United States
Job Summary
Prepare fresh and easy meals while assisting customers in making healthy food choices. Provide high-level customer service by ensuring Deli items are properly prepared, packaged, and presented, maintaining a clean and sanitary department area. Fill, maintain, and rotate products and displays, and prepare special orders and party trays. Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards. Receive, inspect, and log products for accuracy of shipment, temperature, and quality. Perform general housekeeping including cleaning shelves, floors, and refrigeration units, removing hazardous debris, and sweeping. Adhere to all safety, health, and Weights and Measures regulations while achieving and maintaining a Food Handlers permit.
Required Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Have an acceptable combination of education and experience
- Be dependable and reliable
- Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with our customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments (cooler and freezer)
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