Deli Clerk
On-siteCave Creek, Arizona, United States
Job Summary
Assist customers in making healthy food choices by preparing fresh and easy meals, ensuring Deli items are properly packaged and presented while maintaining a clean, safe, and sanitary deli area. Fill, maintain, and rotate products and displays, then prepare special orders and party trays. Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures. Receive, inspect, and log products for accuracy of shipment, temperature, and quality. Perform general housekeeping in the department, including cleaning and sanitizing work areas, keeping floors free of spills, and removing hazardous debris.
Required Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Have an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have the ability to interact with customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction
- Have the ability to participate in a team environment
- Be able to answer phones
- Be able to take special orders
- Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments (cooler and freezer)
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