Deli Clerk
$35,776–$48,256 year
On-siteSan Luis Obispo, California, United States
Job Summary
Assist customers in making healthy food choices by preparing fresh and easy meals, ensuring Deli items are properly prepared, packaged, and presented while maintaining a clean, safe, and sanitary deli area. Fill, maintain, and rotate products and displays, prepare special orders and party trays, and operate meat and cheese slicers, ovens, microwaves, and other equipment following company standards. Receive, inspect, and log products for shipment accuracy, temperature, and quality, while performing general housekeeping including cleaning shelves, floors, and cooler/freezer units. Adhere to all safety, health, and Weights and Measures regulations, including obtaining a Food Handlers permit.
Required Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Have an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have the ability to interact with our customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction
- Have the ability to participate in a team environment
- Be able to answer phones
- Be able to take special orders
- Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
Desired Qualifications
- Be able to work in different temperature environments (cooler and freezer)
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