Deli Clerk
$36,816–$49,670 year
On-siteOakland, California, United States
Job Summary
Prepare fresh and easy meals, fill and rotate product displays, and operate slicers, ovens, and cutting tools following company standards. Provide high-level customer service by answering phones, taking special orders, and assisting shoppers with healthy food choices. Maintain a clean, safe, and sanitary deli area by cleaning shelves, removing hazardous debris, and ensuring proper packaging and presentation of items. Receive, inspect, and log products for shipment accuracy, temperature, and quality while adhering to food safety regulations and lifting up to 70 lbs. Work a flexible schedule including nights, weekends, and holidays in a fast-paced natural foods retail environment.
Required Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Have an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have the ability to interact with our customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction
- Have the ability to participate in a team environment
- Be able to answer phones
- Be able to take special orders
- Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Achieve and maintain a Food Handlers permit
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