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Sprouts Farmers MarketPosted 2 weeks ago

Deli Clerk

On-siteMurfreesboro, Tennessee, United States

Part TimeHigh School Or EquivalentEnterprise

Job Summary

Prepare fresh meals and assist customers in making healthy food choices while ensuring all Deli items are properly packaged and presented. Fill, maintain, and rotate products and displays, then operate meat and cheese slicers, ovens, and other equipment following company standards. Receive, inspect, and log products for shipment accuracy, and keep the deli area clean, safe, and sanitary by removing hazardous debris and sanitizing work surfaces. This role requires a flexible schedule including nights, weekends, and holidays, with the ability to lift up to 70 lbs and stand for four hours continuously. You must hold a Food Handlers permit and adhere to all safety and health regulations. As part of Sprouts Farmers Market, a rapidly growing natural foods retailer, you will contribute to a team focused on inspiring people and offering high-quality, farm-fresh produce in a friendly, old-fashioned farmer's market setting.

Required Qualifications

  • Be at least 18 years of age
  • Have a high school diploma or equivalent
  • Have experience working in grocery, restaurant, or related field
  • Have an acceptable combination of education and experience
  • Be dependable and reliable
  • Have an outgoing, friendly behavior with a positive attitude
  • Have the ability to interact with customers
  • Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
  • Have good communication skills
  • Have the ability to take direction
  • Have the ability to participate in a team environment
  • Be able to answer phones
  • Be able to take special orders
  • Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
  • Be able to stand for up to 4 hour continuously, for a total of 8 hours per shift
  • Achieve and maintain a Food Handlers permit

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