Deli Clerk
$35,776–$48,256 year
On-siteSan Marcos, California, United States
Job Summary
Prepare fresh meals and assist customers in making healthy food choices while ensuring Deli items are properly packaged and presented. Fill, maintain, and rotate products and displays, and operate meat and cheese slicers, ovens, and other deli equipment following company standards. Receive, inspect, and log products for shipment accuracy, temperature, and quality. Maintain a clean, safe, and sanitary deli area by cleaning shelves, removing hazardous debris, and keeping floors free of spills. Answer phones, take special orders, and perform general housekeeping including sanitizing work areas and equipment. Work a flexible schedule that may include nights, weekends, and holidays, adhering to safety regulations and food handler permit requirements.
Required Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Have an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have the ability to interact with our customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction
- Have the ability to participate in a team environment
- Be able to answer phones
- Be able to take special orders
- Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Achieve and maintain a Food Handlers permit
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.