Deli Clerk
$33,696–$45,448 year
On-siteTrenton, New Jersey, United States
Job Summary
Prepare fresh and easy meals by assisting customers in making healthy food choices. Provide high-level customer service while ensuring Deli items are properly prepared, packaged, and presented in a clean, safe, and sanitary environment. Fill, maintain, and rotate products and displays; prepare special orders and party trays. Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards. Receive, inspect, and log products for accuracy of shipment, temperature, and quality. Perform general housekeeping including cleaning shelves, floors, and equipment to remove hazardous debris.
Required Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Have an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have the ability to interact with customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction
- Have the ability to participate in a team environment
- Be able to answer phones
- Be able to take special orders
- Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hours continuously, for a total of 8 hours per shift
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments (cooler and freezer)
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