Deli Clerk
On-siteHenderson, Nevada, United States
Job Summary
Prepare fresh and easy meals, fill and rotate product displays, and operate slicers, ovens, and other deli equipment following company standards. Provide high-level customer service by answering phones, taking special orders, and assisting customers in making healthy food choices. Maintain a clean, safe, and sanitary deli area by cleaning shelves, removing hazardous debris, and ensuring proper packaging and presentation of all items. This role requires working a flexible schedule including nights, weekends, and holidays, with the ability to lift up to 70 lbs and stand for up to four hours continuously. You must obtain and maintain a Food Handlers permit and adhere to all safety and health regulations. Join a rapidly growing natural foods retailer focused on inspiring people through farm-fresh produce and natural meats in a friendly, old-fashioned farmer's market setting.
Required Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Have an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have the ability to interact with our customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction
- Have the ability to participate in a team environment
- Be able to answer phones
- Be able to take special orders
- Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments (cooler and freezer)
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