Deli Clerk
On-siteMiramar, Florida, United States
Job Summary
Prepare fresh and easy meals while assisting customers in making healthy food choices. Provide high-level customer service by properly preparing, packaging, and presenting deli items, ensuring the department area remains clean. Fill, maintain, and rotate products and displays; prepare special orders and party trays. Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other equipment following company standards. Maintain a clean, safe, and sanitary deli area by cleaning shelves, removing hazardous debris, and sweeping floors. Receive, inspect, and log products for shipment accuracy, temperature, and quality.
Required Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Have an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have the ability to interact with customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction
- Have the ability to participate in a team environment
- Be able to answer phones
- Be able to take special orders
- Be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hours continuously, for a total of 8 hours per shift
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments (cooler and freezer)
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