Deli Clerk
On-siteMiami, Florida, United States
Job Summary
Answer customer questions regarding meat and cheese products while cutting, slicing, weighing, and packaging items per requests. Maintain refrigerated displays with fresh, appetizing arrangements and rotate stock by date to ensure quality. Keep work areas clean, sanitized, and free of hazards by washing utensils, hosing floors, and reporting equipment malfunctions. Lift and move merchandise between coolers, slicers, and freezers while adhering to strict health, safety, and sanitation codes. When end-of-day shifts occur, complete required cleaning procedures including countertop and slicer sanitation. Assist with back room production, inventory labeling, and unloading delivery trucks as needed.
Required Qualifications
- High school diploma or general education degree (GED)
- Minimum of 18 years of age
- Previous deli experience or training
- Ability to properly use department equipment such as knives, scale, slicer, etc.
- Adequate knife handling skills
- Basic math and numerical skills
- Ability to apply common sense understanding to carry out instructions
- Demonstrates accuracy and thoroughness
- Ability to work hours and days scheduled, including holidays and weekends
- Ability to read, write and speak English and Spanish
- Ability to understand and follow instructions in both English and Spanish
- Ability and willingness to effectively present information and respond to questions
- Very good interpersonal skills
- Takes responsibility for own actions
- Must be able to lift and carry merchandise
- Must be able to push and pull carts
- Must be able to stoop or bend at the waist
- Must be able to twist back and/or neck
- Must be able to stand and walk
- Must be able to use fingers and hands
- Must be able to reach with hands and arms
- Must be able to use repetitive motion with hands and arms
- Must be able to talk and hear
- Must have close vision, eye-hand coordination and peripheral vision
- Must be able to use sense of smell
- Must be able to wear gloves
- Must be able to handle knives
- Must be able to use meat and cheese slicers
- Must be able to use wrapping device
- Must be able to use case cutters
- Must be able to use stock cart
- Must be able to use refrigerators
- Must be able to use freezers
- Must be able to use coolers
- Must be able to use cleaning supplies and equipment
- Must be able to tolerate freezing temperatures
- Must be able to maintain a friendly attitude
- Must wear the proper uniform or dress code
- Must keep the store stocked and organized
- Must provide excellent customer service
- Must maintain a sanitary work area
- Must adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
- Must be punctual
- Must have good attendance
- Must be able to attend and participate in departmental and store meetings
- Must be able to report all accidents promptly
- Must be able to complete all required cleaning procedures
- Must be able to assist with back room production
- Must be able to label, stock and inventory department merchandise
- Must be able to stay current with present, future, seasonal and special ads
- Must be able to assist with Meat and Seafood areas
- Must be able to assist with unloading and/or verifying merchandise off meat delivery trucks
Desired Qualifications
- Ability to read, write and speak English and Spanish preferred
- Ability to understand and follow instructions in both English and Spanish preferred
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