Deli Clerk - PT (SF Bay Area Applicants Only)

Assist customers at the deli counter by making sandwiches and slicing meat, then properly cut, wrap, and scale deli items while stocking and displaying products. Operate slicer, wrapping, and cooking equipment while maintaining all machinery in safe working condition. Handle food in compliance with safety and sanitation requirements and follow established procedures and guidelines. This part-time role requires flexibility to work various shifts including mornings, evenings, weekends, and holidays. Candidates must be able to regularly lift at least 50 lbs, stand, and walk up to 8 hours per day. Serve Safe certification is a plus.