Deli Clerk - PT (SF Bay Area Applicants Only)

Assist customers at the deli counter by making sandwiches and slicing meat, while properly cutting, wrapping, and scaling deli items. Stock and display deli products, operating slicer, wrapping, and cooking equipment while maintaining all machinery in safe working condition. Handle food in compliance with safety and sanitation requirements and follow established procedures and guidelines. This part-time role requires flexibility to work various shifts including mornings, evenings, weekends, and some holidays. Candidates must be able to regularly lift at least 50 lbs, stand for up to 8 hours, and walk for up to 8 hours per day. Serve Safe certification is a plus. Join a local, family-owned grocery chain serving the San Francisco Bay Area since 1986.