Deli Clerk Part Time

Slice, package, and weigh deli products including meats and cheeses while maintaining display case cleanliness and product rotation. Assist members by answering questions, taking special orders, and helping them select correct items. Inspect shipments, operate deli equipment safely, and clean surfaces and rotisserie ovens to ensure food safety standards. Stock shelves, rotate inventory, and check for out-of-date products daily. Maintain accurate pricing and scale systems while adhering to club policies and procedures. Perform other duties as assigned, including working in other departments as needed.