Deli Clerk Part Time

Slice, package, and weigh deli products including meats and cheeses while maintaining display case cleanliness. Assist members by answering questions, recommending items, taking special orders, and helping them select correct products. Receive and inspect shipments, rotate stock, and ensure all items meet food safety and freshness standards. Clean and sanitize equipment, scales, and surfaces; check for out-of-date products and follow salvage policies. Operate deli equipment safely and maintain accurate pricing. Work Sunday through Saturday from 6 a.m. to 2 p.m. with weekly pay and a comprehensive benefits package including health plans, 401(k) match, and free club membership.