Deli Clerk Part Time

Slice, package, and weigh deli products including meats and cheeses while maintaining presentation and cleanliness of display cases. Provide assistance to members by answering questions, recommending items, and taking special orders. Prepare and package special orders and party trays, then receive and inspect shipments. Display, stock, rotate, and store deli products following food safety and freshness policies. Operate slicers, scales, and cooking equipment in accordance with safety procedures while ensuring all items are weighed and priced accurately. Clean and sanitize deli equipment and food surfaces throughout the department. Maintain club policies and procedures with a focus on honesty, integrity, and member service.