Deli Clerk - Paid Weekly
On-siteWest Bend, Wisconsin, United States
West Bend, Wisconsin, United StatesOn-sitePart TimeEntry LevelMedium
Part TimeEntry LevelMedium
Job Summary
Deli Clerk responsibilities include preparing, weighing, packaging, pricing, and displaying deli items; assisting customers; maintaining positive customer relations; operating deli equipment (slicer, hot case, ovens, knives, rotisserie, scale); basic PC entries; and adhering to safety, quality, and productivity standards. The role requires flexible hours including overtime and weekends, working in a cooler environment, and a strong attention to detail and customer service skills. Emphasis on weights/measures, price display, and safe operation of equipment while upholding a positive business image.
Required Qualifications
- Previous experience in food preparation in a deli or restaurant environment
- Be self-directed and able to meet department productivity, policy, SOPs, quality and safety requirements
- Able to operate department equipment (e.g., slicer, hot case, ovens, knives, rotisserie, scale)
- Must be 18 years of age to operate certain department equipment
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