Deli Clerk
On-siteYpsilanti, Michigan, United States
Job Summary
Prepare food items for cold cases, fresh packs, salads, and hot bars per customer requests. Measure, prepare, and mix ingredients using kitchen equipment like fryers and slicers while ensuring all items are labeled, dated, covered, and rotated for quality. Adhere to food safety regulations and maintain knowledge of products to respond to customer inquiries and model suggestive selling techniques. Provide excellent service by addressing customer needs timely and effectively. Obtain a current food handler's permit once employed. Join a team dedicated to feeding the human spirit and creating a welcoming environment where associates and customers thrive together.
Required Qualifications
- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain a current food handler's permit once employed
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