Deli Clerk

Job Summary

Required Qualifications

• •Must be able to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays as needed.
• •Able to stand and remain active for extended periods while performing the physical duties required for the position.
• •Excellent customer-service skills with a positive attitude, reliability, punctuality, and ability to work as part of a team.

Desired Qualifications

• •Previous experience as a Deli Clerk, Deli Associate, Deli Counter Clerk, Sandwich Maker, Food Service worker, Supermarket employee, Customer Service representative, or Auxiliar de Deli preferred.
• •Experience slicing, weighing, packaging, and labeling deli meats, cheeses, and other products preferred.
• •Willingness to learn and safely operate slicers, utensils, and other Deli equipment.
• •Able to maintain deli displays, counters, workstations, and product areas clean, organized, properly stocked, and well presented.
• •Willingness to assist with opening, closing, cleaning, restocking, product rotation, and other Deli duties as needed.
• •Bilingual English and Spanish preferred, but not required.
• •Customer Service.
• •Deli & Sandwich Preparation.
• •Organization & Attention to Detail.
• •Sense of Urgency.
• •Teamwork.
• •Food Safety & Sanitation.