Deli Clerk I
On-siteSheboygan, Wisconsin, United States
Job Summary
Provide helpful service by greeting guests, answering questions, and resolving concerns promptly. Assist guests with locating items on or off the sales floor and professionally handle the Deli Department telephone. Receive, prepare, and fulfill guest orders and special requests with attention to detail. Inspect, rotate, and replenish deli products to maintain proper temperatures and inventory levels. Adhere to food safety logs and standards while ensuring quality expectations are met by 10 am and 5 pm daily. Maintain regular, timely attendance and provide adequate notice for occasional absences. Work a flexible schedule including weekdays, weekends, and holidays in a fast-paced retail environment.
Required Qualifications
- Lifting up to 50 pounds on an occasional basis
- Full range of upper body motion
- Ability to work at a fast pace
- May be exposed to extreme temperatures
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Ability to deal tactfully and effectively with guests and all personnel
- Good oral and written communication skills
- Ability to quickly assess and resolve issues in a dynamic and stressful work environment
- Comprehensive understanding of safety requirements and company safety policies
- Proper training on slicers
- Proper training on lifting techniques
- Proper training on trash compactors
- Proper training on balers
- Knowledge of the retail food business
- Knowledge of perishable department operations
- Merchandising skills
- Ability to make timely and effective decisions
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