Deli Clerk I
On-siteHales Corners, Wisconsin, United States
Hales Corners, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Provide helpful service by greeting guests, answering questions, and resolving concerns using the boomerang principle. Fulfill guest orders and special requests while inspecting, rotating, and maintaining proper temperatures for all deli products. Manage inventory levels in storage and ensure quality standards are met by 10 am and 5 pm daily. Maintain food safety logs and adhere to safety policies regarding slicers, lifting, and trash compactors. Work part-time evening shifts with flexible scheduling across weekdays, weekends, and holidays.
Required Qualifications
- 18+
- Part-Time Evenings
- Customer Focus: Ability to deal tactfully and effectively with guests and all personnel
- Communication Skills: Good oral and written communication skills
- Effective Problem-Solving: Ability to quickly assess and resolve issues in a dynamic and stressful work environment, while supporting team members
- Safety Awareness: Comprehensive understanding of safety requirements and company safety policies, including proper training on slicers, lifting techniques, trash compactors, and balers
- Food Knowledge: Knowledge of the retail food business, perishable department operations, and merchandising skills, with the ability to make timely and effective decisions
- Lifting up to 50 pounds on an occasional basis
- Full range of upper body motion
- Ability to work at a fast pace
- May be exposed to extreme temperatures
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
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