Deli Clerk I
On-siteNew London, Wisconsin, United States
New London, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Provide helpful service by greeting guests, answering inquiries, and resolving concerns promptly. Prepare and fulfill guest orders and special requests while maintaining proper inventory levels and rotating deli products. Inspect items, maintain display temperatures, and ensure quality standards are met by 10 am and 5 pm daily. Adhere to food safety logs and safety policies, including proper training on slicers and lifting techniques. Work a flexible schedule across weekdays, weekends, and holidays in a fast-paced environment requiring occasional lifting up to 50 pounds.
Required Qualifications
- Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
- Communication Skills: Good oral and written communication skills.
- Effective Problem-Solving: Ability to quickly assess and resolve issues in a dynamic and stressful work environment, while supporting team members.
- Safety Awareness: Comprehensive understanding of safety requirements and company safety policies, including proper training on slicers, lifting techniques, trash compactors, and balers.
- Food Knowledge: Knowledge of the retail food business, perishable department operations, and merchandising skills, with the ability to make timely and effective decisions.
- Lifting up to 50 pounds on an occasional basis.
- Full range of upper body motion.
- Ability to work at a fast pace.
- Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
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