Deli Clerk

Prepare hot and cold deli foods according to company standards by slicing, weighing, packaging, labeling, and serving orders while maintaining attractive product presentation. Assist deli personnel with equipment cleaning and maintenance under supervision, ensuring all tools and surfaces remain sanitary. Adhere to quality control and food safety protocols by stocking, rotating products, and sorting inventory into correct locations. Greet customers, answer inquiries, and promote sales through suggestive selling initiatives while operating digital equipment and hazardous tools safely. Maintain a clean, safe environment by identifying and reporting potential hazards immediately. Requires Food Handler certification, flexible scheduling including nights and weekends, and on-the-job training.