Deli Clerk
On-site · South Portland, Maine, United States
Job Summary
Deli Clerk responsibilities include providing exceptional customer service in a grocery deli environment, preparing deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items, and using tools such as meat and cheese slicers, food scales, fryers, ovens, and cash registers. You will guide and engage guests, maintain high standards of cleanliness and food safety, and contribute to a friendly, memorable guest experience. The role emphasizes a willingness to learn, teamwork, flexibility in scheduling, and participation in training and development. Benefits and a supportive, community-focused work culture are highlighted.
Required Qualifications
- 18 years of age or older
- Customer service orientation
- Interest in deli foods and willingness to learn
- Ability to work with food preparation tools (slicers, scales, fryers, ovens) and cash registers
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