Deli Clerk 685

Create an outstanding customer experience by answering product questions, offering samples, and recommending deli, bakery, and bistro items. Slice meats and cheeses to customer requests, prepare food to company standards, and inform customers of current specials. Provide fresh products with correct portion sizes, maintain proper temperatures in cases and coolers, and ensure all equipment is used according to guidelines. Adhere to food safety regulations, check product freshness and sell-by dates, and inventory ingredients and merchandise. Report ordering discrepancies, safety risks, or accidents to management, and practice preventive maintenance on kitchen equipment.