Deli Bakery Team Leader

Plan, direct, and supervise daily operations within the deli and bakery departments, serving as the primary mentor and coach for all team members. Ensure a positive company image by delivering courteous, efficient service to customers while managing staffing, hiring, and succession planning. Drive store sales and maintain shrink by analyzing financial data, implementing strategies to improve customer service, and enforcing company standards during prime shopping hours. Promote a safe work environment, resolve conflicts, and ensure all team members complete required training and certifications. Manage P&L responsibility and communicate the Meijer Friendly Initiative across all team meetings.