Deli/Bakery Manager
On-siteRockford, Michigan, United States
Job Summary
Lead daily department operations in a retail store, ensuring associates are trained, the department is fully staffed, and all company goals and key performance indicators are met. Order and maintain inventory while validating received orders for quality, count, and weight, and store products appropriately. Manage a team through stocking, production, and date-sensitive rotation, handling spoiled or damaged products per guidelines. Implement work schedules, labor control, and payroll expenses, and execute weekly Flight Plans and daily huddles. Maintain a clean, attractive department using Prime Time standards and ensure strict adherence to food and safety guidelines. Develop and monitor department goals and forecasts, while communicating core values and competencies.
Required Qualifications
- High School Graduate (Required) or Equivalent (GED)
- Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- Ability to stand and walk for extended periods of time
- Ability to bend, stoop, twist and turn frequently
- Ability to work in a typical retail store environment (varied temperatures)
- Ability to be exposed to outside weather conditions
- Ability to tolerate a noise level in the work environment that is usually low to moderate
Desired Qualifications
- Two years of retail experience preferred
- One-year supervisory experience preferred
- Strong written and verbal communication, and bookkeeping skills
- Good organization, prioritization, decision-making, problem solving and conflict management skills
- Strong leadership abilities with capability to work in a hands-on environment
- Good strategic planning and business acumen skills
- Good knowledge of retail store operations; knowledge of retail management systems
- Proficient in Word, Excel and PowerPoint
- Ability to communicate in Spanish
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