Deli/Bakery Manager
On-siteJenison, Michigan, United States
EXPIREDJenison, Michigan, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Lead daily department operations by ordering and maintaining inventory, validating received orders, and managing team stocking, production, and date-sensitive rotation. Execute weekly Flight Plans, implement work schedules with labor control, and monitor department goals and forecasts. Train associates, handle performance management, and ensure strict adherence to food safety, general safety, and company standards. Maintain a clean, well-stocked environment while communicating with district and company meetings. Develop and monitor department plans to meet key performance indicators.
Required Qualifications
- High School Graduate (Required) or Equivalent (GED)
- Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- Ability to stand and walk for extended periods of time
- Ability to bend, stoop, twist and turn frequently
- Ability to work in a typical retail store environment (varied temperatures)
- Ability to be exposed to outside weather conditions
- Ability to tolerate a noise level in the work environment that is usually low to moderate
Desired Qualifications
- Two years of retail experience preferred
- One-year supervisory experience preferred
- Strong written and verbal communication, and bookkeeping skills
- Good organization, prioritization, decision-making, problem solving and conflict management skills
- Strong leadership abilities with capability to work in a hands-on environment
- Good strategic planning and business acumen skills
- Good knowledge of retail store operations
- Knowledge of retail management systems
- Proficiency in Word, Excel and PowerPoint
- Ability to communicate in Spanish
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