Deli Bakery Department Manager
On-site · Allen Park, Michigan, United States
Allen Park, Michigan, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Plans, directs and supervises the deli/bakery department team within the store, mentoring and coaching employees to meet customer service and sales goals. Responsible for staffing, hiring, and training; manages P&L and shrink, promotes development and career paths, enforces Meijer standards, and drives safe, efficient operations while ensuring a positive store image and exceptional service.
Required Qualifications
- High school diploma or its equivalent required
- 2-3 years of related retail experience
- One year of management experience
- Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also customer service and product flow experience is helpful
- Demonstrated ability to communicate to team members in the organization in a way that provides clear and precise direction
- Demonstrated ability to resolve conflict and by addressing root cause issues
- Demonstrated ability to manage multiple tasks
- Demonstrated ability to analyze financial and statistical information and use that information to make informed decisions
- Demonstrated ability to teach suggestive selling
- Demonstrated ability to lead an organization that practices working safely at all times
- Demonstrated ability to mentor team members in all areas of the organization including SDITs, team members in hourly positions and team leaders
- Successful completion of all required certifications
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