Deli Bakery Clerk- Part Time

Job Summary

Required Qualifications

• •High school diploma or equivalency degree
• •Must maintain the highest level of customer service at all times
• •Must have the capacity to take initiative when problems arise
• •Flexibility to adapt in a variety of situations
• •Must have advanced attention to detail with the capability to prioritize and meet deadlines
• •Ability to multitask and have excellent organizational skills
• •Must be able to lead, support, and contribute to team goals
• •Ability to work varied hours/days as business dictates
• •Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment
• •Must have basic knowledge of math, weights, and measures
• •Must have skills working with all food service equipment such as knives, slicers, scales, and ovens
• •Capability to cut and weigh various amounts of meats, salads, and cheeses
• •Must be able to lift 50 lbs
• •Must be able to lift 26-50 lbs
• •Must be able to lift 11-25 lbs
• •Must be able to lift 0-10 lbs
• •Must be able to stand continuously for 1-8 hours
• •Must be able to walk continuously for 2-8 hours
• •Must be able to balance frequently
• •Must be able to bend occasionally
• •Must be able to climb 2-6 ft occasionally
• •Must be able to crawl occasionally
• •Must be able to crouch/squat occasionally
• •Must be able to kneel occasionally
• •Must be able to reach forward and overhead frequently
• •Must be able to twist 45 degrees at waist occasionally
• •Must be able to grasp frequently
• •Must be able to perform fine manipulation occasionally
• •Must be able to push and pull occasionally
• •Must be able to operate and use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
• •Must be able to prepare various deli/bakery items including using appropriate ingredients and proper cooking times
• •Must be able to use knowledge of scales and weight measures to accurately weigh and label products
• •Must be able to participate in pre-inventory preparation including back stock and assuring tags match products
• •Must be able to sustain a high level of product knowledge and product preparation
• •Must be able to walk department regularly to ensure an organized, sanitary, and overall clean appearance
• •Must be able to respond positively to customer inquiries and assist customers with purchases, information and product selection
• •Must be able to sell and cross sell products
• •Must be able to receive, inspect, and log products for accuracy of shipment, temperature, and quality
• •Must be able to monitor point of purchase signs
• •Must be able to ensure a variety of recipe cards, product coupons, promotional material, and information on complimentary foods
• •Must be able to ensure cleanliness of deli/bakery cases, storage area, and work area for safety
• •Must be able to clean shelves and products
• •Must be able to keep floors free of liquid spills or water
• •Must be able to remove hazardous debris from floor and sweeping
• •Must be able to stock deli/bakery cases including presentation of product, facing, filling, and organization of all product items as set by the Deli/Bakery Service Department schematics
• •Must be able to ensure tag and pricing accuracy
• •Must be able to examine the rotation of all deli/bakery products paying particular attention to expired stock and discarding outdated or spoiled items
• •Must be able to adapt to the ever changing high volume retail while working in a cross-functional team environment
• •Must have excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management

Desired Qualifications

• •Preferred 1-2 years grocery retail experience in Food Service department processes and procedures
• •Previous experience in a natural foods industry is a plus