Deli Bakery- Assistant Manager
$43,264–$43,264 year
On-sitePort Hueneme, California, United States
Job Summary
Direct the Deli/Bakery department by managing 5-10 employees, enforcing food safety and sanitation policies, and maintaining accurate inventory and profit records. Oversee staff scheduling and training, monitor customer satisfaction to address service gaps, and perform hands-on duties as required. Develop professional communication with commissary management to meet financial objectives while fostering a positive team environment. Maintain a safe, clean environment and track weekly reports for raw material ordering. Requires 2+ years of food service experience, mandatory shift lead history, and a valid Food Safety Management Certification. Open availability for weekends and closing shifts is essential.
Required Qualifications
- 2+ years grocery or 2+ years food service experience
- Previous shift lead/management experience
- Ability to stand and walk short distances for an entire shift
- Ability to lift up to 50 pounds with or without accommodation
- Open availability, must be able to work some weekends and closing shifts
- Must be willing to work in a fast-paced environment
- Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date
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