Deli Baker
$23,130–$29,224 year
On-site · Meridian, Mississippi, United States
Job Summary
Prepare, package, and sell store-baked products to company standards; organize and stock work areas; follow process cards to prepare food; adhere to food safety and handling standards; join a team focused on guest satisfaction and versatile responsibilities in a Pilot Company travel center/restaurant environment. The role emphasizes strong guest-service skills, accurate sales transactions, basic computer/telephone usage, teamwork, flexibility for nights/days/weekends/holidays, and readiness to train in multiple roles within the center. Preferred ServSafe certification and opportunities for professional development and benefits are noted. The posting signals part-time hours with a focus on customer-facing food preparation and store operations.
Required Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
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