Deli Baker
$24,128–$32,656 year
On-site · Cheyenne, Wyoming, United States
Job Summary
Prepare, package, and sell store-baked products to company standards; organize and stock work areas; prepare food to company standards by following process cards; follow food safety and handling standards and practices; assist guests and work as part of a team in a Pilot Company travel-center environment. This role emphasizes guest service, accurate sales transactions, food preparation, adherence to processes and safety standards, and flexibility to cover nights, days, weekends, and holidays; ServSafe certification is preferred. Opportunities exist to train and grow into other roles within our travel centers and restaurants.
Required Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- Ability to complete accurate sales transactions
- Ability to cleanly and safely manage and prep food
- Ability to maintain processes and policies
- Ability to use computers, telephones, and other equipment as needed
- Ability to work as part of a team
- ServSafe certification preferred
- Ability to work a flexible schedule of nights, days, weekends, and holidays
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