Deli Associate
$33,280–$47,944 year
On-siteWhite Bear Lake, Minnesota, United States
Job Summary
Greet customers, maintain eye contact, and offer assistance while promoting products through suggestive selling. Prepare and slice meats and cheese, process orders with accurate labeling, and manage catering and specialty trays. Rotate, clean, and display cases to ensure freshness and quality, while monitoring product receiving and shrinkage. Break down and sanitize equipment, organize backroom supplies, and assist with dishwashing. Lift up to 70 pounds, operate slicers and scales, and adhere to food safety, sanitation, and security protocols. Participate in governing meetings and training new employees to sustain a positive work environment.
Required Qualifications
- Lift/carry 5 - 70 pounds following proper lifting techniques
- Push/pull 200 - 1000 pounds
- Pallet jack operation
- Box cutter operation
- Cart operation
- Meat slicer operation
- Scale operation
- Knives operation
- Reaching, standing, stooping, bending, turning, walking, ladder climbing, lifting
- Good judgment and decision-making skills
- Excellent social skills and verbal interaction
- Reading and memorization
- Exposure to cold temperatures (0 – 40 degrees)
- SDS Book awareness and location
- AWAIR and Right to Know program knowledge
- Global Harmonization program knowledge
- PCI Compliance standards knowledge
- Personal protective device use as instructed
- Food safety and sanitation procedures knowledge (handwashing, glove use, temperature logs, product handling)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.