Deli Assistant Manager
On-siteCincinnati, Ohio, United States or Eastgate, Washington, United States
Job Summary
Work the floor alongside staff to set an example, promote a positive environment, and stay in touch with employees and customers. Engage with customers to make them feel welcome, order products, manage inventory, and stock or dismantle product displays as required. Delegate tasks, schedule staff, determine retail pricing, and ensure department sales growth and profitability. Fulfill customer orders, train staff on equipment use, and check deliveries for quality and accuracy. Maintain a professional attitude while ensuring product freshness and safety. Schedule may entail evenings, weekends, holidays, and travel between two locations for a 40–50 hour week.
Required Qualifications
- 18 or older
- Knowledge of perishables, food safety, sanitation and safe food handling practices
- Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours
- Lifting, moving and carrying up to 25lbs
- Schedule may entail evenings, weekends, and holidays
- Travel between two locations may be required
- 40 – 50 hour workweeks are typical
- Basic computer, math, and data entry skills
Desired Qualifications
- Excellent verbal communication skills
- Strong selling skills
- Previous experience in restaurant, food service or hospitality management
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