La Montanita Food Cooperative logo
La Montanita Food Cooperative1 week ago

Deli Assistant Department Team Leader

$38,002–$41,600 year

On-site · Albuquerque, New Mexico, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Medium

Job Summary

The Deli Assistant Department Team Leader (ADTL) oversees department operations in the absence of the Deli Department Team Leader, ensuring an excellent customer experience in the Deli area. Responsible for directing daily operations, guiding staff toward peak performance, developing and evaluating operating standards, training and mentoring team members, ensuring proper merchandising, pricing, sanitation, and compliance with safety guidelines, maintaining ServSafe certification, managing labor budgets, margins, and sales goals, and upholding store policies and procedures while reflecting the cooperative’s values.

Required Qualifications

  • High School diploma or GED.
  • Minimum of three (3) years’ previous Customer service skills (able to complete the full customer service cycle).
  • Minimum of two (2) years’ years’ previous experience in food service purchasing, preparation, or merchandising perishable products.
  • Knowledge of products, buying, pricing, merchandising, and inventory management.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Capable of teaching others positively and constructively.
  • Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
  • Food safety certification. If not currently certified, will commit to completing certification within 1 month.
  • Demonstrates decision-making ability, leadership skills, and ability to prioritize and delegate.
  • Experience with email, Microsoft Office, and operations-related applications.
  • Demonstrates excellent interpersonal and communication (oral and written) skills and able to communicate with individuals of diverse backgrounds and experiences.
  • Effectively present information in one-to-one and small group situations to customers and other employees.
  • Strong attention to detail and ability to follow written and verbal instructions.
  • Ability to adhere and follow safety, regulatory, and wellness guidelines. Safety Conscious and adhering to required PPE (Personal Protective Equipment) is required.
  • Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor.
  • Dependable, reliable and self-motivated.
  • Excellent ability to prioritize and multi-task with attention to detail.
  • Professional appearance and manner.
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$38k – $42k / yr

Deli Assistant Department Team Leader · La Montanita Food Cooperative

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