Deli and Bakery Coordinator
$33,384–$52,312 year
On-site · Westerville, Ohio, United States
Job Summary
Deli and Bakery Coordinator oversees the day-to-day operations of the department, including scheduling, ordering, stocking, merchandising, and maintaining food safety compliance while delivering exceptional customer service. Responsibilities include assisting in staffing/hiring, promoting career development, achieving sales/labor/margin goals, training and mentoring department team, managing stock and display, ensuring accurate pricing, and contributing to a safe, organized backroom. The role emphasizes leadership, communication with customers and team members, financial and operational analysis, and adherence to department procedures. Location: Westerville, OH.
Required Qualifications
- High school diploma or its equivalent
- 2-3 years of related retail experience
- 1 year of management experience
- Successful completion of required certifications (e.g., Serv Safe Certification)
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