Deli and Bakery Clerk/Supervisor

Prepare raw materials, wash, cut, weigh, and measure ingredients according to recipes or supervisor instructions. Assist with baking and food production processes including forming, cutting, shaping, mixing, blending, cooking, and preparing drinks. Ensure products are properly labeled, merchandised, and displayed to maintain promotional standards and shelf freshness. Unload deliveries, organize storage areas, and stock shelves using First-In First-Out methods while monitoring expiration dates. Wrap and pack items for customers, perform product demonstrations and sampling, and handle expired or recalled products per company procedures. Greet customers, assist with orders, answer questions, and process transactions accurately. Maintain a safe working environment by cleaning production and sales areas, sanitizing equipment, and complying with OSHA/CAL-OSHA safety standards.