Deerfield Beach #14 Line Cook
On-siteDeerfield Beach, Florida, United States
Job Summary
Follow all company safety and sanitation policies while preparing menu items according to the recipe manual and plate presentation. Ensure product rotation and stock levels to maintain kitchen flow, then assist with prep work, station setup, and transporting items from deliveries. Transport items to and from the kitchen, help unload delivery trucks, and clean and maintain the kitchen area throughout the shift. Break down and clean all stations at closing, assist with dishwashing, and safely operate kitchen machinery. Communicate ticket times, execute food flow from kitchen to guests, and report potential issues to the manager. Complete and pass food safety certification.
Required Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.
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