Decanter (Tempo) - 1st Shift - Days Off: Friday & Saturday
$44,200–$44,200 year
On-siteSan Bernardino, California, United States
EXPIREDSan Bernardino, California, United StatesOn-siteFull Time$44,200–$44,200 yearHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Organize WIP racks and manage the Decant Zone by ensuring all materials for decanting are available before each shift. Maintain equipment including utility scales, Zebra printers, and carts while weighing, labeling, and storing product from the blast chiller. Audit current inventory using SafetyChain and Ops Apps to verify CCPs and update tote weights. Ensure all sauces are correctly labeled, covered, and placed in designated areas, clearing racks and the area by end of shift. Requires SafetyChain and inventory training; 0% travel.
Required Qualifications
- General high school degree, or equivalent, (e.g. GED)
- Computer skills (PC or laptop use, Microsoft Office, Basic Typing)
- Strong math and counting skills
- SafetyChain CCP and Inventory Training
- SafetyChain Trained to take and verify CCPs
- Trained on using Ops Apps to submit and maintain inventory records
- Utilize both SafetyChain and Ops Apps to audit current inventory
- 0% travel
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