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Simmons FoodsPosted 1 month ago

DEBONE TECHNICIAN- Day Shift

On-siteSouth West City, Missouri, United States

Full TimeLarge

Job Summary

Conduct all positions on the Debone line, rotating duties to include cutting breasts and wings, pulling skin, using a saw, loading product, and tray packing. Maintain team cohesiveness by attending meetings, communicating policies, and resolving issues to achieve organizational synergy. Operate within a cold environment down to 40 degrees Fahrenheit while standing or moving for 8-10 hours daily. Use required personal protective equipment including waterproof footwear, gloves, apron, and hearing protection. Apply Simmons operating systems principles regarding quality, security, and LEAN standards. Preference for poultry or food processing industry experience.

Required Qualifications

  • Fluency in all Debone production work
  • Ability to work in a cold environment down to 40 degrees Fahrenheit
  • Ability to stand/move about for 8-10 hours a day
  • Ability to reach
  • Ability to stand
  • Ability to move about
  • Ability to bend
  • Ability to twist of the neck
  • Ability to perform simple grasping
  • Ability to perform fine manipulation/feeling
  • Ability to reach below shoulder level
  • Ability to perform repetitive motion of the shoulders, arms and hands
  • Ability to use vision and hearing
  • Ability to perform occasional bending - twisting at the waist
  • Ability to push/pull
  • Ability to talk
  • Use of waterproof footwear
  • Use of gloves
  • Use of apron
  • Use of hearing protection
  • Use of hair net(s)
  • Use of other protective equipment as needed or required
  • Familiarity with Simmons' established operating systems (e.g. quality, security, office environment, company policies, LEAN)
  • Understanding of the responsibility to maintain familiarity with the systems and this position's role in support of these systems
  • Consideration of the impact of individual actions on the systems
  • Responsibility to communicate concerns and improvement ideas
  • Preference for poultry or food processing organization

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