Dean – School of Culinary Arts
$150,000–$175,000 year
On-site · Hyde Park, New York, United States
Job Summary
The Dean of the School of Culinary Arts at the Culinary Institute of America leads all aspects of culinary education, overseeing programs across all campuses. Responsibilities include strategic leadership, vision development, curriculum innovation, and operational oversight. The position requires exceptional communication skills, data-informed decision-making, and strong financial acumen. Candidates must possess a Bachelor’s degree and five years of relevant experience, with a preferred Master’s or Doctoral degree.
Required Qualifications
- An earned Bachelor’s degree or equivalent distinguished professional experience.
- Minimum of five years of progressive senior-level experience managing a complex culinary education program. Equivalent experience leading high-level culinary industry operations may be considered.
Desired Qualifications
- An earned Master’s or Doctoral degree.
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