Daytime Team Member

Conduct multiple station operations including loading, dressing, shaking, cashing, prepping, and serving customers. Prepare quality finished products such as sandwiches, salads, soups, cookies, and ice cream efficiently while complying with health and safety standards. Restock food lines, chips, and coolers; clean tables, counters, floors, bathrooms, kitchens, and utensils. Operate the cash register, handle and balance cash, and take delivery, catering, or pickup orders over the phone. Effectively handle customer complaints and issues. If 18 or older, use the automatic slicer to prep food items. Work morning and day shifts from 8am to 4pm, managing potential allergens and standing or walking for minimum three hours.