Daytime Team Member

Operate multiple stations including load, dress, shakes, cash, prep, and front as directed by a Shift Leader or Manager. Prepare quality finished products such as sandwiches, salads, soups, cookies, and ice cream efficiently while complying with health and safety standards for food, cleanliness, and safety. Restock food lines, chips, and coolers, then clean tables, counters, floors, bathrooms, kitchens, and utensils. Operate the cash register to handle, balance, and follow all cash handling procedures, and effectively handle customer complaints or issues. Take delivery, catering, and pickup orders over the phone. If 18 or older, use the automatic slicer to prep food items. Work morning and day shifts ranging from 8am-4pm, with the ability to stand or walk a minimum of 3 hours and lift up to 10 pounds frequently and 50 pounds occasionally. Illinois applicants must become food safety certified within 30 days of employment.